At the Southport Smoke House we pride ourselves on real wood smoked barbeque and brisket, great homemade side items, in a casual family environment. We offer dine in, drive thru, pick up, large order delivery and catering.
One of the things that makes our restaurant unique is that we serve all our meat with a dry rub. We want you to taste the smoky, moist flavor of the meat. The meat is the main event and we want you to taste a juicy piece of brisket after it has basted in hickory smoke for 12 hours.
Many of our customers don't use sauce at all. However if you like your meat saucy, we have you covered. We have 7 different homemade sauces (Sweet, Tangy, Spicy, Lexington, and Eastern, SC Mustard, and Alabama White).
The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious smoked meats like: pulled pork (bbq), brisket, ribs, sausage, chicken, and chicken wings.